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FAQ

FREQUENTLY ASKED QUESTIONS

If they remain sealed, Veggie Wedgies will stay fresh for 12 months from the time they’re produced. For your convenience, the ‘best by’ date can be found on the back of the package.

We recommend that all of our customers store Veggie Wedgies in a cool, dry place.

Yes, Veggie Wedgies are manufactured in a facility that has been certified with the BRC GLOBAL STANDARD FOR FOOD SAFETY by SGS. Achieving certification against the  BRC Global Standard for Food Safety proves your level of competence in HACPP, hygiene, food safety and quality systems. At the same time, it demonstrates your commitment to consumer safety and stakeholder relations. Please see https://www.sgs.com for more information.

Yes, Veggie Wedgies are manufactured in a facility that is certified Kosher by SKS Shatz Kosher Services. Please see  www.skskosher.com for more information.

With vacuum frying it is easier to maintain natural colors and flavors of the finished product. Due to the lower temperatures applied (approx. 130 °C (266 °F)), the formation of suspected carcinogen acrylamide is significantly lower than in standard atmospheric fryers, where the frying temperature is approx. 170 °C (338 °F). The fat absorption of the products is also reported to be lower than in atmospheric fryers.

GMO, or genetically modified organisms, are a manipulation of an organism’s genetic material to create combinations of genes that don’t occur in nature. Our Veggie Wedgies are GMO-Free, as confirmed by third party testing.